The report covers the global fructo oligosaccharide market analysis tools such as Porter’s Five Forces analysis along with key trends (drivers, restraints, opportunities) and a detailed value chain. The global fructo oligosaccharide market share by source and application have been covered in the report. The global fructooligosaccharides (FOS) market report also covers information of key operating players as of 2017.
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In the year 2017, the size of the global fructooligosaccharide (FOS) market accounted for at USD 457.6 million. It is anticipated to grow in terms of revenue with a CAGR of 11% over the forecast period. Deficiency in a diet is expected to result in various illnesses increased by the sedentary lifestyle. A satisfactory amount of the appropriate dietary intake is probably to decrease the risk of illnesses and sickness. For example, prebiotic like fructooligosaccharides are playing a major role in preventing the individual health balance.
Global Fructo-Oligoaccaride (Fos) Market Revenue, By Application, 2015-2025 (Usd Million)
Fructooligosaccharides is mostly labeled as oligofructose and is known as Generally Recognized as Safe (GRAS) by FDA for the use of several products like infant formula, dairy ingredients, processed foods and confectionery & bakery. Carcinogenicity, low calorimetric value, sweetness and glycemic index are the key factors responsible for the growth of fructooligosaccharides market. Fructooligosaccharides is the commonly used prebiotics, followed by xylooligosaccharides (XOS), maltitol, isomaltooligosaccharides (IMO) and galactooligosaccharides (GOS).
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Fructooligosaccharide is the sweet carbohydrate obtained naturally in the certain plant’s roots or is manufactured by the enzymatic extraction from inulin. This has increased the scope for application in industries such as animal feed shows the opportunity in the market. FOS is the most commonly utilized and studied ingredient in the industry of food & beverages is fueling the market globally.
FOS is primarily used in milk and dairy products, hence, its market share is dominated by its application in infant formulas. The global fructo oligosaccharides (FOS) market demand in infant formula stood at 49.9 kilo tons in 2017. Dietary supplements are the fastest growing application market and are likely to maintain a similar trend over the foreseeable followed by food & beverage industry.
Increase in the significant of dairy products for maintaining calcium intake and health of bone in the human body is anticipated to fuel the fructooligosaccharide consumption. Enlargement of the sports nutrition industry is due to the increase in awareness related to weight management anticipated to increase the demand for FOS in the coming years.
The prebiotic is getting popular as the functional ingredient in the industry of food & beverage on the basis of an increase in the awareness of customer regarding the fiber-fortified goods. Fructooligosaccharide is helpful in maintaining the development of nonpathogenic intestinal micro flora. Increasing demand for infant foods from developing economies involving India and China is expected to be an important trend. In addition, an increase in the industry of food and launching of the new product by Danone, Arla Foods and other companies is estimated to surge the growth of fructooligosaccharide market over the forecast period.
Growth in the awareness of customer related to the prevalence of chronic diseases like diabetes and rickets in projected to increase the need for a product in the coming years. The summary of novel manufacturing techniques by using recombinant enzymes, effective purification systems, enzyme engineering and new substrates are used for decreasing the cost. This is anticipated to augment the utilization of the product in the market in the upcoming years.
Meiji Seika Kaisha Ltd. is estimated to account for the majority of the global fructo oligosaccharide market share in 2017. Meiji Seika Kaisha Ltd. has joint ventures with big organizations, such as France’s Beghin-Meiji Industries and USA’s GTC Nutrition. Other noteworthy players present in this market include ShenZhen Victory Biology Engineering Co., Ltd, BENEO, Cosucra Groupe Warcoing SA, Sensus Worldwide Limited, Nutriagaves de México SA de CV, Cargill Inc., Prebiotin.
Key segments of the global FOS market
Source Overview, 2015-2025 (Kilo Tons) (USD Million)• Inulin• Sucrose
Application Overview, 2015-2025 (Kilo Tons) (USD Million)• Food & Beverages• Infant Formula• Dietary Supplements• Animal Feed• Pharmaceuticals
Regional Overview, 2015-2025 (Kilo Tons) (USD Million)• North America• U.S.• Europe• Germany• Asia Pacific• China• India• Japan• Central & South America• Brazil• Middle East & Africa
Some Points From TOC:1. Executive Summary2. Research Methodology3. Market Outlook4. Global Fructo-Oligosaccharide (FOS) Market Overview, By Source5. Global Fructo-Oligosaccharide (FOS) Market Overview, By Application6. Global Fructo-Oligosaccharide (FOS) Market Overview, By Region7. Industry Structure8. Company Profiles
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