Almond butter is a food paste, made from roasted or raw almonds. It is a rich source of unsaturated fats which are heart friendly. It also contains a high amount of vitamins, proteins, and minerals. Along with these properties, almond butter also contains the presence of omega-3 fatty acid that makes the almond butter a comprehensive health product. It is most commonly used as spreads on bread or dips for snacks. It is also used as a breakfast treat in many recipes like granola and pancakes. It is a hydrating, moisturizing and natural emollient making it ideal for use in massage, and it blends easily with essential oils. According to AMA, the market for Almond Butter is expected to register a CAGR of 8.2% during the forecast period to 2024.
Almond Butter Market explores effective study on varied sections of Industry like opportunities, size, growth, technology, demand and trend of high leading players. It also provides market key statistics on the status of manufacturers, a valuable source of guidance, direction for companies and individuals interested in the industry.
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Major Key Players in This Report Include,
Barney Butter (United States), Maranatha (United States), Futter’s Nut Butters (United States), Once Again Nut Butter (United States), Dakini Health Foods (India), Cache Creek Foods (United States), Justin’s Food Company (United States), Sokol & Company (United States) and The J.M. Smucker Company (United States)
AdvanceMarketAnalytics follow a focused and realistic research framework that provides the ability to study the crucial market dynamics in several regions across the world. Moreover, an in-depth assessment is mostly conducted by our analysts on geographical regions to provide clients and businesses the opportunity to dominate in niche markets and expand in emerging markets across the globe. This market research study also showcase the spontaneously changing Vendors landscape impacting the growth of the market.
The market study is being classified by Type (Raw Almond Butter, Roasted Almond Butter), Application (Residential, Commercial), Distribution Channel (Online retail, Supermarkets/hypermarkets, Convenience store, Departmental stores) and major geographies with country level break-up that includes South America (Brazil, Argentina, Rest of South America), Asia Pacific (China, Japan, India, South Korea, Taiwan, Australia, Rest of Asia-Pacific), Europe (Germany, France, Italy, United Kingdom, Netherlands, Rest of Europe), MEA (Middle East, Africa), North America (United States, Canada, Mexico).
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The Global Almond Butter Market in terms of investment potential in various segments of the market and illustrate the feasibility of explaining the feasibility of a new project to be successful in the near future. The core segmentation of the global market is based on product types, SMEs and large corporations. The report also collects data for each major player in the market based on current company profiles, gross margins, sales prices, sales revenue, sales volume, photos, product specifications and up-to-date contact information.
Table of Content
1. Market Overview
1.1. Introduction
1.2. Scope/Objective of the Study
1.2.1. Research Objective
2. Executive Summary
2.1. Introduction
3. Market Dynamics
3.1. Introduction
3.2. Market Drivers
3.2.1. The High Nutritional Value Of Almond Butter And Other Health Benefits
3.2.2. Continuous Rise In Demand For Peanut Butter Substitute Products
3.2.3. Rising Market Demand For Natural Products Based Cosmetics And Skin Care Products
3.2.4. Change in Consumer Preferences
3.2.5. Increase in Disposable Incomes
3.3. Market Trends
3.3.1. The Expansion Of International Brands Benefiting From A Consumer Shift To More Natural Fats
4. Market Factor Analysis
4.1. Porters Five Forces
4.2. Supply/Value Chain
4.3. PESTEL analysis
4.4. Market Entropy
4.5. Patent/Trademark Analysis
5. Global Almond Butter, by Type, Application, Distribution Channel and Region (value, volume and price) (2013-2018)
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