Mozzarella Cheese Market Outline:
Mozzarella cheese was traditionally made from buffalo milk and is produced all over Italy, and other European countries. In the USA it is made from cow milk, however the process is modified accordingly. Because of no specific mention of the type of milk used in the production anywhere, any milk is used in these days, but the buffalo milk variant is often known to taste better. The finished cheese, lightly salted, is white, soft with a very lively surface sheen and has a unique stretch ability. The cheese has a distinct milky flavour and is moist and juicy. The cheese may also be a pale-yellow variant depending on the type of milk etc. Mozzarella cheese owes its characteristics mainly to the action of lactic acid on dicalcium-para-caseinate. Pasta, Pizza, Salads, Sandwiches and more, the world is the oyster for this cheese.
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Mozzarella Cheese Market Size:
Mozzarella Cheese Market was valued at USD 760 million in 2017 and is estimated to grow at a CAGR of 3.9% till 2022 is to reach USD 900 Million during the forecast period 2017-2022.
Mozzarella Cheese Market Geographical Segmentation:
Geographically, the market is segmented into North America, Europe, Asia Pacific, Latin America, and Middle East and Africa. North America and Europe hold large markets for the cheese, especially, as a part of the pizza topping segment.
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Mozzarella Cheese Market Opportunities:
Channel infrastructure is a major concern for manufacturers and most of their strategies involve this aspect as the cheese’ conditions deteriorate if not placed in the right environment before consumption. Several variants of mozzarella cheese have sprung up over the years with organic, low fat, skim milk type etc making a wave.
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Mozzarella Cheese Market Key Players:
Some of the major players are Kraft foods, Fonterra, Ornua, Boar’s Head, Grande Cheese Company, Perfect Italiano, Rumiano, Toffuti Brands, Organic Valley, Mozzarella Company etc.
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