Non Dairy Creamer Market Size Analysis:
Non Dairy Creamer Market Size was Valued USD 5259 Million in 2017, it is projected to reach at USD 6635 Million by the end of 2022, with a CAGR of 2.9% from the forecast period of 2017 and 2022.
Non Dairy Creamer Market Overview Analysis:
They have lately become an important element in infant formula as well. They can be in either solid, semi solid or syrupy form. And can be made from soy bean, lauric oil, palm oil and others. Recent developments include non-dairy creamers in a range of low fat, medium fat and high fat content variety. With health-conscious people switching to alternatives, this segment is likely to get a decent boost.
They are also known to have a longer shelf life that the dairy products which obviously appeals to masses. Apart from the stated reasons, a variety of flavours in the non-dairy creamer market has also propelled the growth of the market.
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Non Dairy Creamer Market Segmentation:
Non Dairy Creamer Market Geographical Analysis:
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Non Dairy Creamer Market Regional Study:
Today about 70% of the world is lactose intolerant and has various forms of milk allergies. So, option availability for them is a challenge and demand for plant-based alternatives may boost this market extensively. The demand for non-dairy creamers is maximum in hotels, restaurants and cafes.
Non Dairy Creamer Market Major Manufacturers:
Some of the big manufacturers of this product are Nestle, Wilmar International Ltd., Cargill Incorporated, Andritz Group International, Parchem fine & specialty chemicals, Archer Daniels Midland Company, Henry Lamotte Oils GmbH, Evonik Dr. Straetmans GmbH, Centra Foods, and others.
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