Global Gluten-free Beer Market is estimated to grow at stable CAGR during the forecast period (2018 to 2022), according to a report available on Radiant Insights, Inc.

Rising cases of celiac disease among individuals is anticipated to propel demand for gluten-free beer. Gluten is a protein found in wheat, barley, and rye. Ingestion of gluten can lead to disease called Celiac. The disease can damage intestinal lining and disturb digestive system. Hence, individuals suffering from Celiac are expected to follow gluten-free diet as there is no particular treatment.

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Rising demand for gluten-free beer among consumers attributed to growing awareness regarding its health benefits can influence market growth. Rising cases of diabetes, obesity, celiac disease are estimated to augment demand for gluten-free beer. Limited intake of gluten can prevent consumers from several diseases.
Increasing use of traditional raw materials like barley and wheat to produce gluten free beer attributed to new manufacturing techniques can stimulate market expansion. In addition, manufacturing companies are also expected to use new ingredients to produce gluten-free beer to match consumer demand. For instance, Armored Cow is likely to use non-conventional ingredients like buckwheat, millet, malted rice, and granola to produce gluten free beer.

However, challenged related to distribution of gluten-free beers are projected to hinder growth of market over the forecast period. Continuous efforts from retailers and companies to market this beer among consumers can create lucrative opportunities for new entrants.

The gluten-free beer market can be segregated on the basis of ingredient type, and region. Based on ingredient type, the market can be categorized into corn, rice, sorghum, and buckwheat, quinoa, millet, and other gluten-free ingredients. Quinoa, millet, buckwheat segment is estimated to witness substantial market share attributed increasing use of these ingredients to produce gluten free beer.

Regional segmentation includes Europe, Middle East and Africa, Asia Pacific, and Americas. Asia Pacific region dominated the market and accounted for largest market share in the past. Increasing number of restaurants, liquor shops, retail stores, bars, and convenience stores can propel regional growth. In addition, rising demand for gluten-free products in China can augment market expansion in the forthcoming years. In Japan, Nadogoshi Nara is expected to be the only gluten free beer being served in the country. It is free from wheat and barley and uses soy protein.

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In Europe, the market is expected to witness significant growth during the forecast period attributed to increasing number of health conscious individuals in the region. Rising demand for gluten free beer among such individuals can augment regional growth. Increasing number of local breweries producing gluten-free beer can further influence growth of market over the forecast period. In addition, existence of consumers suffering from celiac disease can impel demand for gluten-free beer in the region.

In Americas, the gluten-free beer market is predicted to grow well over the forecast period owing to rising awareness among consumers regarding need to limit consumption of gluten. Controlled consumption of gluten based products can protect consumers from various health issues. Increasing number of breweries in Untied States offering gluten free beer can fuel regional growth. In addition, prevalence of celiac disease in the country can also impel demand for gluten free products. This factor can further influence market growth over the forecast period.    

Some of the leading companies operating in the gluten-free beer are Dohler, DAMM, Molson Coors Brewing Company, Anheuser-Busch InBev, and Craft Brew Alliance.

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